Raw Chicory Cube

After washing, chicory roots are cut into various sizes according to buyer specifications, such as 13 x 13 x 12mm or 14 x 14 x 14mm. The drying process involves sun drying the chicory cubes, which typically takes 3-4 days at temperatures ranging from 40-43 degrees Celsius. Later Packed in HDPE Bags.

Roasted and Grinded Chicory Powder

Chicory Powder is meticulously crafted from carefully selected roots roasted at temperatures between 140 and 150 degrees Celsius in the firewood roaster. The roasted roots are then ground in a heat-controlled grinder to enhance their aroma and taste. Packed in 45 KG Food Grade PP Bag.

Roasted Chicory Cube Dark Roast & Light Roast

The roasting of chicory cubes is conducted using a firewood roaster at temperatures ranging from 100 to 145 degrees Celsius for a duration of 1.5 hours. Each batch consists of 350.00 kgs of roasted chicory cubes. Packed in 35 KG HDPE bag.

Liquid Chicory Extract Dark Roast & Light Roast

We provide a diverse selection of Roasted Chicory Extract to cater to the diverse needs of our clients worldwide. This extract is crafted by extracting the essence from roasted chicory roots, which are steeped in hot water for filtration before being liquefied. Subsequently, the liquid is evaporated in an evaporator to create a concentrated paste of these roots. Packed in 290 KG Drums.